The part where we tell you who we are
One truck, 24-hour marinade, zero shortcuts.
Burchie’s started in May 2025 with a trailer, a recipe, and a stubborn belief that fried chicken should be done properly — not rushed, not reheated, not just a side.
Every bird gets marinated for 24 hours, then double-fried until the crust cracks when you look at it. Five sauces across five styles, plus fried cauliflower because our vegetarian friends deserve better than iceberg lettuce.
You’ll find us parked up at Auckland markets, breweries, and pubs most nights of the week. Bring a picnic blanket, an appetite, and maybe a mate — the queue moves fast.
— Thomas, owner
Truck wrap reveal · June 2025
